∂iamonds are Forever; but chocolates…are for Right Now: Marino Tavares — Gold Medal Star Winner 2008 (Gala Des Chefs) Gives us what we need right now!

Version of the Black Forest Cake
Version of the Black Forest Cake

Chef: Marino Tavares — The pleasure of fine dining, and

the pleasure of a fine restaurant

FERREIRA CAFE, chef Marino Tavares

makes us eat chocolate and loving it all the way

to the end, while he waxes poetic on doing what

you love and loving what you do…

Black Forest Cake with macerated cherries and Kirsh
Black Forest Cake with macerated cherries and Kirsh

“I could not do the office work, I need to see

people, the people who come here

they feel at home”

My idea of office work
My idea of office work

“Cooking is something that takes up all the senses :

smell , sight, touch and taste —

it’s that complete”

Full interview in Summer issue of KA SEXY FOODS

Chocolate Molten cake "it just melts"
Chocolate Molten cake "it just melts"
"this is the sexy part" Chocolate Molten Cake
"this is the sexy part" Chocolate Molten Cake