∂iamonds are Forever; but chocolates…are for Right Now: Marino Tavares — Gold Medal Star Winner 2008 (Gala Des Chefs) Gives us what we need right now!
Version of the Black Forest Cake
Chef: Marino Tavares — The pleasure of fine dining, and
the pleasure of a fine restaurant
FERREIRA CAFE, chef Marino Tavares
makes us eat chocolate and loving it all the way
to the end, while he waxes poetic on doing what
you love and loving what you do…
Black Forest Cake with macerated cherries and Kirsh
“I could not do the office work, I need to see
people, the people who come here
they feel at home”
My idea of office work
“Cooking is something that takes up all the senses :
smell , sight, touch and taste —
it’s that complete”
Full interview in Summer issue of KA SEXY FOODS
Chocolate Molten cake "it just melts"
"this is the sexy part" Chocolate Molten Cake
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